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AFIA 500A: Overview of U.S. Feed Industry and History is a Course

AFIA 500A: Overview of U.S. Feed Industry and History

Time limit: 30 days

$99 Enroll

Full course description

AFIA Member Discount:
Contact Erica Burson at (703) 666-8856 or eburson@afia.org

This session walks through evolution of the U.S. Feed Industry including governmental oversight of the feed industry and current issues.  In addition to the industry overview, the history of how the formula feed industry began in the United States will be shared.  The session provides an insight to new ingredients which changed formula feed manufacturing.  Also, you will learn when the different types of processing equipment were introduced to the feed industry as well as how the feed regulations affected the industry. 

AFIA Member Discount:
Contact Erica Burson at (703) 666-8856 or eburson@afia.org
Member Services at (703) 524-0810 or afia@afia.org

Enrollment Questions:
Contact Cassidy Haines at (785) 532-4053 or cassidya@ksu.edu

Information: AFIA
Information: IGP Institute of Kansas State University