Full course description
AFIA Member Discount:
Contact Erica Burson at (703) 666-8856 or firstname.lastname@example.org
The three topics for this session will be: Fundamentals of a good Quality Assurance program, and the importance of a QC program; Factors to consider when establishing a QA program; Fundamentals of the Feed Safety Plan hazard analysis and preventive controls.
Contact Cassidy Haines at (785) 532-4053 or email@example.com