Full course description
GEAPS 520A On Demand: Grain Quality Properties:
This lesson will introduce students to quality factors of value-added grains and oilseeds, including both physical properties and chemical properties. Main topics include: physical grain quality properties, the chemical grain quality properties and the effect of quality properties on biological processes. It will discuss the primary grain properties in each of the three categories of grain quality, moisture content’s effect on friction coefficient and angle of repose, the difference between the piling and funneling angle of repose, and the primary flow patterns of grain when emptying from a bin.
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