Full course description
GEAPS 520B On Demand: Storability and Deterioration of Grains and Oilseeds:
This lesson will familiarize students with the storability concept and the primary causes of grain deterioration due to molds and mycotoxins. It will touch on several topics including: the definition of mycotoxins, the factors that lead to mycotoxin problems, changes that occur in grain when damaged by mold, management steps in the prevention of grain spoilage, how to determine if grain is contaminated with mycotoxins, the allowable storage time concept, the causes of grain deterioration and the primary storage molds (fungi). In addition, new ways to test for mycotoxins are covered.
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